Blender Chocolate Peanut Butter Zucchini Muffins
Created by dienia b on August 2, 2023
- Servings: 16
- Prep Time: 14m
- Cook Time: 20m
- Recipe #41348
Ingredients
- 2 cups chopped zucchini
- 1/2 cup creamy peanut butter
- 1/3 cup coconut oil, melted
- 1/2 cup pure maple syrup
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips
How to Make
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Step 1: Preheat the oven to 350° F.
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Step 2: Line 16 muffin tins with paper liners.
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Step 3: In a blender, blend the zucchini until very mashed.
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Step 4: Scrape the sides down.
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Step 5: Add the remaining ingredients in the order listed.
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Step 6: Blend to fully combine, being careful not to over-blend.
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Step 7: Fold in the chocolate chips.
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Step 8: Divide the batter among the prepared muffin tins. Bake for 20 minutes,
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Step 9: Until just set.
Nutritional Facts
- Serving Size: 1 (87.5 g)
- Calories 210.1
- Total Fat - 10.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 113.4 mg
- Sodium - 315.7 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 2.1 g
- Sugars - 8.2 g
- Protein - 8.9 g
- Calcium - 48.8 mg
- Iron - 1.5 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg