Mexican Minute Rice Skillet
Created by dienia b on August 2, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #41346
Ingredients
- 1 pound ground beef
- 1 tablespoon butter
- 1/2 cup onions, chopped
- 1/2 cup green bell pepper, chopped
- 1 jalapeno pepper, minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 7 ounces dry instant rice, (1 1/4 cups)
- 10 ounces French onion soup (1 can)
- 1 cup water
How to Make
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Step 1: Melt butter and add onions and peppers.
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Step 2: Season lightly.
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Step 3: Saute until translucent.
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Step 4: Add ground beef cook until just browned.
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Step 5: Add chili powder and soup rinsing out cans with water.
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Step 6: Bring to a boil covered.
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Step 7: Add rice and cover.
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Step 8: Turn off heat wait 6 minutes until uncovering and fluffing.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (366.6 g)
- Calories 490.5
- Total Fat - 22.7 g
- Saturated Fat - 8.6 g
- Cholesterol - 108.6 mg
- Sodium - 1006.4 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 3.5 g
- Sugars - 9.1 g
- Protein - 33.5 g
- Calcium - 43.4 mg
- Iron - 6.4 mg
- Vitamin C - 38.7 mg
- Thiamin - 0.5 mg