Nebraska Tin Roof Sundaes
Created by dienia b on August 2, 2023
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #41345
Ingredients
- 1 cup vanilla ice cream, (2 scoops)
- 1/4 cup chocolate sauce
- 1 cup chocolate ice cream, (2 scoops)
- 1/4 cup marshmallow sauce
- 1/4 cup skin-on spanish peanuts
How to Make
-
Step 1: In sundae glass, layer some chocolate syrup, then vanilla ice cream, chocolate syrup, peanuts, marshmallow fluff, chocolate ice cream and chocolate syrup, marshmallow fluff and peanuts.
Nutritional Facts
- Serving Size: 1 (188 g)
- Calories 427.2
- Total Fat - 23.8 g
- Saturated Fat - 10.4 g
- Cholesterol - 58.1 mg
- Sodium - 139.7 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 2.9 g
- Sugars - 32.4 g
- Protein - 10.5 g
- Calcium - 195.6 mg
- Iron - 1.4 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.3 mg