Shrimp Bacon Alfredo
Created by dienia b on July 31, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41342
Ingredients
- 8 ounces dry bucatini
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 2 teaspoons olive oil
- 3 tablespoons butter
- 2 ounces bacon bits
- 1/4 cup onion, diced
- 1/8 cup red bell pepper, diced
- 1/8 cup frozen peas
- 2 cloves garlic, minced
- 4 ounces shrimp, peeled
- 2 ounces heavy cream
- 1/4 teaspoon garlic salt
- 1/4 teaspoon lemon pepper
- 4 ounces fresh grated parmesan cheese (1/2 cup)
- 1 tablespoon fresh chopped parsley, minced
How to Make
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Step 1: Cook the pasta until al dente.
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Step 2: Drain and save 1/2 cup of the pasta water.
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Step 3: Sauce:
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Step 4: Heat oil and butter.
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Step 5: Add onions and bell pepper.
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Step 6: Add garlic, shrimp, peas, and pasta water.
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Step 7: Add cooked drained pasta and bacon bits.
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Step 8: Season to taste.
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Step 9: When cooked down, add cream and cheese, simmer until saucy.
Nutritional Facts
- Serving Size: 1 (464.7 g)
- Calories 292.1
- Total Fat - 22.4 g
- Saturated Fat - 10.4 g
- Cholesterol - 91.4 mg
- Sodium - 1225.9 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.6 g
- Sugars - 3.9 g
- Protein - 14.2 g
- Calcium - 170 mg
- Iron - 0.6 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.1 mg