Cinnamon Bun Pretzel Mix
Created by BrookeTheCook on January 17, 2012
- Servings: 8
- Prep Time: 5m
- Cook Time: 45m
- Recipe #4134
Ingredients
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 egg white
- 1/2 cup dried cranberries
- 1/3 cup pecans (roughly chopped) or 1/3 cup walnuts (roughly chopped)
- 160 grams miniature pretzel twists (4.5 to 5 cups)
How to Make
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Step 1: Preheat oven to 275 and prepare baking sheet with sides - I line mine with parchment paper and spray with cooking spray to prevent sticking.
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Step 2: Combine brown sugar and ground cinnamon, set aside.
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Step 3: Whisk egg white in large bowl.
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Step 4: Add dried cranberries and nuts, stir. Add miniature pretzels. Sprinkle with brown sugar mix and gently fold until combined, careful not to crush the pretzels.
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Step 5: Spread onto prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes. Watch carefully, oven temperatures vary and they aren't so good burnt!
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Step 6: Remove from oven and stir, evenly distributing nuts and berries. Spread in a single layer to cool on parchment paper. Cool completely or they will be soft/soggy - they firm as they cool. Store in covered containers.
Nutritional Facts
- Serving Size: 1 (36.3 g)
- Calories 142.2
- Total Fat - 5.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 3 mg
- Sodium - 79.1 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 1.3 g
- Sugars - 11.2 g
- Protein - 1.5 g
- Calcium - 18.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg