Fasolia Piaz Greek Bean Salad
Created by JostLori on July 31, 2023
- Servings: 4-6
- Prep Time: 45m
- Cook Time: 2m
- Recipe #41338
Ingredients
- 2 garlic cloves, grated
- 2 ounces (1/2 small) red onion, halved and thinly sliced
- 2 tablespoons red wine vinegar
- 1 1/2 tablespoons olive oil
- 1 teaspoon salt, divided use
- 2 cans (15 oz) cannellini beans, rinsed and drained
- 1/2 cup flat leaf parsley, roughly chopped
- 1/4 cup fresh dill, chopped
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 3 ounces (1 small) avocado, diced
How to Make
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Step 1: In a small bowl, combine the garlic, red onion, vinegar and olive oil. Season with 1/2 teaspoon salt and some pepper to taste.
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Step 2: In a separate bowl, gently toss the beans with the remaining 1/2 teaspoon of salt. Cover the bowl and microwave until hot, about 1-2 minutes. Remove from microwave and immediately add the dressing mixture. Toss gently to combine. Let stand until cooled to room temperature - about 30 minutes. Gently stir occasionally.
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Step 3: Add the parsley, dill, lemon zest and juice. Toss gently. Add the avocado. Toss gently. Taste and adjust seasonings to taste. Transfer to a serving dish and drizzle with a bit of olive oil, if desired.
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Step 4: NOTE: if making ahead, don't add the avocado until ready to serve.