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Spring Dutch Baby

Created by ellie on July 30, 2023

Step 1: Preheat oven to 425 degrees F.
Step 2: Cook asparagus in lightly salted boiled water for 1 minute and drain and then transfer to a bowl of ice-water to cool; drain; pat dry.
Step 3: In a bowl whisk together the eggs, milk and flour along with 1/4 teaspoon salt, 1/4 teaspoon pepper and 2 teaspoons herbs (chives and/or parsley).
Step 4: In a skillet over medium heat melt 2 tablespoons butter. Remove from heat. Pour the batter into the skillet. Arrange long uncut pieces of asparagus. Bake for 15 minutes or until browned and puffed. Sprinkle with Swiss cheese.
Step 5: In a skillet over medium heat melt 2 tablespoons butter and then add the mushrooms and garlic along with 1/4 teaspoon salt and 1/4 teaspoon pepper; cook stirring for 5-10 minutes or until tender; stir in 1 teaspoon herbs.
Step 6: Spoon mushroom mixture over the Dutch baby. Slice into 4 wedges and serve with Parmesan and lemon wedges