Beef and Noodles with Burgundy Sauce
Created by dienia b on July 29, 2023
- Servings: 12
- Prep Time: 9m
- Cook Time: 5h
- Recipe #41321
Ingredients
- 2 pounds beef stew meat, well trimmed and cut into 1/2 inch cubes
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup flour
- 2 tablespoons oil
- 1 carrot, sliced
- 1 cup yellow onion, grated
- 1 celery rib, finely minced
- 2 garlic cloves, finely minced
- 1 bay leaf
- 2 teaspoons beef bouillon
- 1/2 cup tomato juice
- 1/2 cup water
- 1 1/2 cups red wine
- Noodles
- 1 pound egg noodles
- 6 cups water, boiling
- 1 teaspoon salt
How to Make
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Step 1: Season the beef with salt and pepper.
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Step 2: Dredge in seasoned flour and shake off the excess.
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Step 3: Heat the oil in a Dutch oven over medium-high flame.
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Step 4: Add the meat in batches, being careful not to crowd the pan, and sear on all sides until lightly browned, 3 to 5 minutes.
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Step 5: When all the pieces are browned, return all to the pan and add 1/2 cup water and all the other ingredients except the noodles.
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Step 6: Bring to a boil, reduce the heat to low, cover, and simmer until tender, about 3 ½ to 4 hours.
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Step 7: When the beef is nearly done, cook the noodles according to package directions and drain.
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Step 8: Just before serving, remove the bay leaf from the stew and mix in the noodles.
Nutritional Facts
- Serving Size: 1 (314.5 g)
- Calories 233
- Total Fat - 5 g
- Saturated Fat - 1.2 g
- Cholesterol - 41.8 mg
- Sodium - 499.5 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 3.1 g
- Sugars - 3.1 g
- Protein - 10 g
- Calcium - 38.1 mg
- Iron - 2.4 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.5 mg