Created by dienia b on July 28, 2023
Step 1: Peel and clean vegetables.
Step 2: Dice each into one inch cubes.
Step 3: Cook each separately or all together in enough water to cover.
Step 4: Add one teaspoon salt to both turnips and potatoes.
Step 5: Add only one-half teaspoon salt to the carrots.
Step 6: Do not salt the onions.
Step 7: Cover each vegetable during cooking except the onions.
Step 8: When tender, drain thoroughly.
Step 9: Mix all vegetables together in a mixer at high speed or use a ricer or mash by hand.
Step 10: Add the white pepper, butter and sugar and blend well.