Horn & Hardart Beef Stew Copycat
Created by dienia b on July 28, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 4h
- Recipe #41316
Ingredients
- 1 tablespoon oil
- 2 pounds round steak, cubed in 1 inch pieces
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 15 ounces tomatoes, (1 can)
- 3 cups water, boiling
- 4 carrots, sliced
- 4 pearl onions, trimmed
- 4 celery ribs, sliced
- 2 pounds potatoes, peeled, cubed, (4 medium )
- Slurry
- 3 tablespoons flour
- 3/4 cup water
How to Make
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Step 1: Trim off fat and gristle and save the fat.
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Step 2: Season meat with salt and pepper very liberally and dredge with seasoned flour.
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Step 3: Heat fat in a heavy pan, add meat, and brown well.
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Step 4: Add tomatoes and 3 cups boiling water.
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Step 5: Reduce heat, cover and stew meat very slowly for 3 hours.
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Step 6: Skim off any fat that collects on the surface.
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Step 7: If making soup, chop the meat into smaller pieces.
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Step 8: About halfway through the cooking period, add carrots, onions and celery.
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Step 9: Approximately half an hour before serving, add potatoes.
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Step 10: The gravy can be thickened by mixing 3 tablespoons of flour with 3/4 cup of cold water before adding vegetables.
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Step 11: Stir until smooth, add to the stew and cook .
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Step 12: Just before serving, season to taste.
Nutritional Facts
- Serving Size: 1 (995.5 g)
- Calories 780.8
- Total Fat - 32 g
- Saturated Fat - 11.6 g
- Cholesterol - 170.1 mg
- Sodium - 871.5 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 13.1 g
- Sugars - 14.9 g
- Protein - 55.3 g
- Calcium - 155.5 mg
- Iron - 6.6 mg
- Vitamin C - 41.4 mg
- Thiamin - 0.6 mg