Casa Alvarez Sopa Albondigas
Created by dienia b on July 27, 2023
- Servings: 8
- Prep Time: 20m
- Cook Time: 90m
- Recipe #41307
Ingredients
- Soup
- 3 tablespoons olive oil, (said 1/2 cup)
- 2 carrots, sliced
- 4 stalks celery, chopped
- 1 cups onion, diced
- 2 cups green bell pepper, diced
- 1 teaspoon salt
- 1 teaspoon white pepper
- 6 cups chicken broth
- 16 ounces tomato sauce (1 can)
- 1 bay leaf
- Meatballs
- 2 pounds ground beef
- 4 ounces dry white rice, (1/2 cup)
- 4 eggs, beaten
- 2 tablespoons fresh parsley, minced
- 2 tablespoons fresh cilantro, minced
- 2 tablespoons fresh mint, minced
- 1 teaspoon dried Mexican oregano
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
How to Make
-
Step 1: Make meatballs the size of walnuts and chill until needed.
-
Step 2: Heat oil and saute onions and peppers.
How to Make
-
Step 3: Add celery and carrots and cook until softened.
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Step 4: Add rest of ingredients simmer 30 minutes.
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Step 5: Simmer 60 minutes covered, adding water as needed and season to taste.
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Step 6: Remove bay leaf.