President Reagan's Macaroni And Cheese Casserole
Created by dienia b on July 27, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 60m
- Recipe #41305
Ingredients
- 8 ounces dry macaroni
- 1 tablespoon butter
- 1 egg, beaten
- 24 ounces sharp cheddar cheese, (3 cups)
- 1 cup milk, warm
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
How to Make
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Step 1: Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes.
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Step 2: Meanwhile, preheat oven to 350 degrees F.
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Step 3: Butter a 2 quart casserole.
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Step 4: Drain cooked macaroni well in colander, transfer to mixing bowl.
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Step 5: Stir in 1 tablespoon butter.
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Step 6: Add 2 1/2 cups of the grated cheese.
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Step 7: In a small bowl combine by whisking milk with Worcestershire sauce, salt, mustard and beaten egg.
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Step 8: Spoon macaroni and cheese into prepared casserole.
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Step 9: Pour milk mixture over top and sprinkle with remaining 1/2 cup of grated cheese.
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Step 10: Sprinkle with paprika.
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Step 11: Bake on middle rack at 350 degrees for 40 minutes.
Nutritional Facts
- Serving Size: 1 (270.9 g)
- Calories 589.5
- Total Fat - 27.1 g
- Saturated Fat - 14.9 g
- Cholesterol - 287.8 mg
- Sodium - 1397.6 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 4.8 g
- Sugars - 3.8 g
- Protein - 41.1 g
- Calcium - 897.3 mg
- Iron - 3.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg