The Greenery's Gabby Crabby Sandwich Copycat
Created by dienia b on July 26, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #41302
Ingredients
- Filling
- 1 1/4 pounds king crab meat, cut in large pieces
- 1 1/4 cups mayonnaise
- 3 green onions, chopped
- 1 tablespoon seasoning salt, to taste
- 1/2 tablespoon fresh lemon juice
- Sandwich
- 12 tomato slices (about 2 large tomatoes, depending on the size)
- 6 ounces English muffins, split, toasted
- 2 tablespoons butter
- 12 ounces mozzarella cheese, sliced
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Mix crab, mayonnaise, onion, green onions, salt to taste and lemon juice.
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Step 3: Place a tomato slice on each toasted buttered muffin half.
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Step 4: Arrange crab salad on top of tomato, dividing equally among sandwiches.
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Step 5: Top each with a slice of mozzarella.
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Step 6: Transfer to a baking sheet and bake 15 minutes, or until cheese is lightly browned.
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Step 7: Serves 6, with 2 open-face sandwiches per serving.
Nutritional Facts
- Serving Size: 1 (537.8 g)
- Calories 518.2
- Total Fat - 25.1 g
- Saturated Fat - 10.7 g
- Cholesterol - 94.2 mg
- Sodium - 2917.1 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 4.9 g
- Sugars - 10.9 g
- Protein - 38.3 g
- Calcium - 647.1 mg
- Iron - 2.4 mg
- Vitamin C - 48.3 mg
- Thiamin - 0.3 mg