Cafe Lago’s Famous Chicken Salad
Created by dienia b on July 26, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #41294
Ingredients
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 pound cooked chicken breast, chopped
- 1 carrot, grated
- 3 spears dill pickle, chopped fine
- 1 stalk celery, chopped fine
- 1/2 cup red onion, minced
- 1 tablespoon fresh parsley, minced
- 1 apple, chopped, peel on or off, you choose
- Sandwich
- 8 ounces wheat bread, (8 slices)
- 4 lettuce leaves
- 2 ounces alfalfa sprouts
How to Make
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Step 1: Blend mayonnaise to taste with salt and white pepper.
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Step 2: Add all items including chicken.
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Step 3: Add more mayonnaise to your liking if needed.
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Step 4: Season to taste.
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Step 5: Divide in 4 equal parts on wheat or multigrain bread, the chicken mixture, a lettuce leaf and a tablespoon each of alfalfa sprouts.
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Step 6: Top each one with the remaining slices of bread.
Nutritional Facts
- Serving Size: 1 (897.7 g)
- Calories 441.3
- Total Fat - 10.2 g
- Saturated Fat - 2 g
- Cholesterol - 279.7 mg
- Sodium - 979.1 mg
- Total Carbohydrate - 58.9 g
- Dietary Fiber - 14.4 g
- Sugars - 21.1 g
- Protein - 32.7 g
- Calcium - 530.3 mg
- Iron - 8.5 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.6 mg