Piazza Tomasso Restaurant Spaghetti Sauce 2
Created by dienia b on July 25, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 2h
- Recipe #41290
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 cup onion, finely chopped
- 4 cloves garlic, smashed
- 6 ounces tomato paste (1 can)
- 1/2 teaspoon prepared mustard
- 1 1/2 cups water
- 28 ounces spaghetti sauce (1 can)
- 1/2 teaspoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon chili powder
- 1/8 teaspoon red pepper flakes
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- Garnish
- 2 ounces fresh grated Parmesan cheese
How to Make
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Step 1: Heat olive oil in large stockpot.
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Step 2: Brown onion and ground beef.
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Step 3: Add garlic and tomato paste.
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Step 4: (Here you would add to the Pam sprayed crockpot for 4 hours )
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Step 5: Add the rest of the ingredients (season to taste) and simmer for 1 hour.
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Step 6: Careful not to burn add more water as needed.
Nutritional Facts
- Serving Size: 1 (214.2 g)
- Calories 251.4
- Total Fat - 14.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 58 mg
- Sodium - 583.1 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1 g
- Sugars - 3.3 g
- Protein - 20.1 g
- Calcium - 103.2 mg
- Iron - 2.9 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg