Creamy Salsa Verde
Created by dienia b on July 24, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #41288
Ingredients
- 8 ounces whole tomatillos (1 can)
- 8 ounces whole jalapenos (1 can)
- 4 garlic cloves, smashed
- 1 1/2 cups mayonnaise
- 12 ounces sour cream, (1 1/2 cups)
- 1/2 cup cilantro, chopped
- 1/2 teaspoon salt
How to Make
-
Step 1: Add all ingredients to a blender and puree until smooth.
-
Step 2: Chill in fridge.
Nutritional Facts
- Serving Size: 1 (105 g)
- Calories 199.5
- Total Fat - 14.4 g
- Saturated Fat - 5.1 g
- Cholesterol - 26.4 mg
- Sodium - 540.7 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.5 g
- Sugars - 2.7 g
- Protein - 3.7 g
- Calcium - 72 mg
- Iron - 0.2 mg
- Vitamin C - 15 mg
- Thiamin - 0 mg