School Cafeteria Turkey And Noodles
Created by dienia b on July 24, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 75m
- Recipe #41285
Ingredients
- 16 ounces dry wide egg noodles
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 4 tablespoons butter
- 1/2 cup onions, chopped fine
- 1/4 cup celery, chopped fine
- 4 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chicken broth
- 1 ounce turkey gravy (1 package)
- Add In
- 1 pound cooked turkey breast, chopped
- 15 ounces peas , undrained (1 can)
How to Make
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Step 1: Cook noodles in heavily salted boiling water until al dente.
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Step 2: Drain.
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Step 3: Meanwhile, heat butter add onions and celery.
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Step 4: Season lightly.
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Step 5: Cook until opaque.
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Step 6: Add flour but don't brown.
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Step 7: Add stock and gravy packet.
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Step 8: Simmer until thickened.
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Step 9: Add in turkey and peas (if sauce is really thick, add undrained peas and if loose, drain them).
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Step 10: Add in drained noodles.
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Step 11: Season to taste.
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Step 12: Pour into Pam sprayed 9x13 casserole.
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Step 13: Bake at 400 degrees 30 minutes.
Nutritional Facts
- Serving Size: 1 (473.1 g)
- Calories 604.4
- Total Fat - 17.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 101.8 mg
- Sodium - 3680.3 mg
- Total Carbohydrate - 81.9 g
- Dietary Fiber - 6.6 g
- Sugars - 9.6 g
- Protein - 30.4 g
- Calcium - 112.2 mg
- Iron - 8.7 mg
- Vitamin C - 8 mg
- Thiamin - 0.9 mg