Brown Rice and Vegetable Saute
Created by BrookeTheCook on January 17, 2012
- Servings: 3
- Prep Time: 5m
- Cook Time: 15m
- Recipe #4128
Ingredients
- 1 cup quick-cooking brown rice
- 1 cup vegetable broth (any flavor broth will do)
- 2 teaspoons olive oil
- 1 small onion, chopped
- 3 cups broccoli florets
- 8 ounces baby portabella mushrooms, sliced
- 1 garlic clove, minced
- 1 teaspoon thyme
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon sea salt
How to Make
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Step 1: Prepare rice as directed on box using broth of your choice.
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Step 2: Meanwhile over medium-high heat, heat olive oil and add onion. Saute for 3 minutes, stirring often.
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Step 3: Add broccoli and cover for 3 minutes, stirring occasionally.
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Step 4: Add mushrooms and remaining ingredients to pan and saute until mushrooms release their juices, approximately 5 minutes.
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Step 5: Serve over brown rice.