Houston's Coleslaw Copycat
Created by dienia b on July 24, 2023
- Servings: 8
- Prep Time: 60m
- Cook Time: 0m
- Recipe #41279
Ingredients
- 5 cups cabbage, shredded
- 1/4 cup green onions, minced
- 1 cup parsley, minced
- 1/8 cup pickles, chopped
- Dressing
- 1/4 cup dill pickle relish
- 1 tablespoon pickle juice
- 1/2 cup mayonnaise
- 1 tablespoon brown mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
- 2 teaspoons apple cider vinegar
- 3 tablespoons buttermilk
- 3 ounces sour cream, (1/4 cup)
- 1 tablespoon prepared horseradish
How to Make
-
Step 1: Mix dressing.
-
Step 2: Mix salad.
-
Step 3: Pour dressing over salad.
-
Step 4: Season to taste.
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Step 5: Toss chill 30 minutes.
Nutritional Facts
- Serving Size: 1 (89.4 g)
- Calories 81.1
- Total Fat - 4.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.9 mg
- Sodium - 446.8 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.4 g
- Sugars - 2.1 g
- Protein - 2.3 g
- Calcium - 60.6 mg
- Iron - 1.3 mg
- Vitamin C - 29.9 mg
- Thiamin - 0 mg