School Cafeteria Spanish Rice
Created by dienia b on July 23, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41278
Ingredients
- 28 ounces cooked white rice, (4 cups)
- 2 pounds ground beef
- 16 ounces tomato sauce,(2 cans - 8 ounces each)
- 1 teaspoon garlic powder, (they had 1 tablespoon)
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 8 ounces sharp cheddar cheese, shredded (1package)
How to Make
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Step 1: Brown lightly seasoned ground beef and drain oil.
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Step 2: Add tomato sauce and garlic powder and mix well.
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Step 3: Add cooked rice a little at a time and fold into hamburger mixture until rice is completely coated in tomato sauce.
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Step 4: Taste the rice mixture and add salt, pepper and garlic powder to your taste.
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Step 5: Pour into greased 9x13 pan.
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Step 6: Poke holes in rice mixture and sprinkle cheddar cheese over rice ensuring that some of the cheese fills the holes.
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Step 7: Cover.
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Step 8: Bake for 30 minutes at 350 degrees F allowing cheese to completely melt, and is hot and bubbly.
Nutritional Facts
- Serving Size: 1 (291.3 g)
- Calories 474.4
- Total Fat - 24 g
- Saturated Fat - 9.8 g
- Cholesterol - 116.8 mg
- Sodium - 929.5 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 1.9 g
- Sugars - 2.8 g
- Protein - 39.9 g
- Calcium - 277.6 mg
- Iron - 4.2 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg