Herby Tuna Fish Sandwich
Created by dienia b on July 22, 2023
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #41265
Ingredients
- 5 ounces tuna, drained (1 can)
- 2 tablespoons mayonnaise
- 1/4 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon fresh chives, minced
- 1 teaspoon fresh parsley, minced
- 1 teaspoon fresh dill,minced
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
- 2 tablespoons butter
- 4 ounces whole wheat bread, (4 slices)
- 2 leaves butter lettuce
How to Make
-
Step 1: Butter the bread all 4 slices.
-
Step 2: Place a slice of lettuce on 2 slices bread this will be the top.
-
Step 3: Mix the rest of ingredients, seasoning to taste.
-
Step 4: Spread equally on two pieces of buttered bread, the bottom.
-
Step 5: Top with the top slice of bread and cut diagonally.
Nutritional Facts
- Serving Size: 1 (398.7 g)
- Calories 2052.5
- Total Fat - 205.6 g
- Saturated Fat - 125.6 g
- Cholesterol - 548.1 mg
- Sodium - 2481.2 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 5.5 g
- Sugars - 3.4 g
- Protein - 32 g
- Calcium - 465.6 mg
- Iron - 3.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg