Created by dienia b on July 21, 2023
Step 1: Whisk sauce ingredients all together in sauce pan and bring to a boil whisking.
Step 2: Turn heat down to a very low heat.
Step 3: Heat oil in wok and stir fry the filling until the shrimp are pink and it is tossed together and evenly distributed with everything hot.
Step 4: In another pan, heat oil, beat eggs, soy sauce, cornstarch and pepper together.
Step 5: Pour 1/4 of eggs into pan.
Step 6: When eggs are cooked, put 1/4 of filling into omelet and roll onto plate center.
Step 7: Ladle 1/4 of thickened sauce over cooked omelet.
Step 8: Repeat Steps 5 -7 for the 3 remaining omelets.