Flap Steak with Asian Marinade
Created by Mikekey on July 21, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 12m
- Recipe #41261
Ingredients
- 1/3 cup fresh lime juice
- 2 teaspoons grated lime peel
- 1/4 cup olive oil
- 3 cloves garlic, peeled and minced
- 1/3 cup chopped fresh cilantro
- 1 teaspoon hot pepper sauce
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 3 pounds flap steak
How to Make
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Step 1: Mix all ingredients except steak in a bowl.
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Step 2: Place steak in a large ziplock bag and pour marinade over. Squeeze out air and seal. Marinate in refrigerator for 30 minutes up to 6 hours.
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Step 3: Preheat grill to high.
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Step 4: Bring steak from refrigerator and let sit for 30 minutes to come u in temperature.
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Step 5: Remove steak from bag and grill about 4-6 minutes per side.
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Step 6: Remove from grill and let rest for 5 minutes.
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Step 7: Slice thinly against the grain and serve.
Nutritional Facts
- Serving Size: 1 (380.6 g)
- Calories 633
- Total Fat - 33.7 g
- Saturated Fat - 9.3 g
- Cholesterol - 217.7 mg
- Sodium - 656 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.4 g
- Protein - 75.4 g
- Calcium - 89.8 mg
- Iron - 5.8 mg
- Vitamin C - 8 mg
- Thiamin - 0.3 mg