Aussie Tangy Thousand Island Seashell Pasta Salad
Created by dienia b on July 21, 2023
- Servings: 8
- Prep Time: 1d
- Cook Time: 20m
- Recipe #41254
Ingredients
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup red onion, diced
- 5 green onions, thinly sliced
- 1 carrot, grated
- 15 ounces corn, drained (1 can)
- 1 cup thousand island salad dressing
- 16 ounces dry pasta shells
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, to taste
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Drain.
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Step 3: Add veggies and toss.
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Step 4: Add enough thousand island dressing to mix.
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Step 5: Season to taste.
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Step 6: Chill overnight.
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Step 7: Add more dressing if needed.
Nutritional Facts
- Serving Size: 1 (133.6 g)
- Calories 306.9
- Total Fat - 12.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 364.6 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 5.5 g
- Sugars - 3.8 g
- Protein - 4.8 g
- Calcium - 68.1 mg
- Iron - 1.3 mg
- Vitamin C - 22 mg
- Thiamin - 0.2 mg