Linguine With Brie And Tomatoes
Created by dienia b on July 21, 2023
- Servings: 6
- Prep Time: 2h
- Cook Time: 20m
- Recipe #41251
Ingredients
- Sauce
- 1/4 cup olive oil
- 2 cloves garlic, smashed
- 3 cups tomatoes, cut into chunks
- 8 ounces brie cheese, rind removed, torn into pieces
- 1/4 cup basil, torn
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon salt
- Pasta
- 12 ounces dry linguine
- 6 cups water, boiling
- 1 teaspoon salt
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Drain.
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Step 3: Sauce:
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Step 4: Pour oil into a large heatproof bowl and add garlic, tomatoes, cheese, basil and a grinding of fresh pepper.
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Step 5: Cover and let marinate for at least an hour on the counter, it has to be room temperature for cheese to melt right.
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Step 6: Drain pasta and add immediately to the bowl.
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Step 7: Toss everything with tongs until the cheese has just started to melt.
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Step 8: Divide among bowls and serve at once.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (361.7 g)
- Calories 201.8
- Total Fat - 16.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 21.2 mg
- Sodium - 772.2 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1 g
- Sugars - 2.2 g
- Protein - 11.1 g
- Calcium - 361.5 mg
- Iron - 0.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0 mg