Created by dienia b on July 20, 2023
Step 1: Preheat oven to broil and lightly grease a baking sheet.
Step 2: In large bowl, combine shrimp, bread crumbs, mayonnaise, cilantro, soy sauce, ginger, sriracha, sesame oil, green onions, salt, pepper and egg.
Step 3: Using your hands, shape mixture into balls, about 1 tablespoon at a time.
Step 4: Transfer to prepared baking sheet.
Step 5: Broil until meatballs are golden brown, about 15 minutes. Check so it doesn't burn, 15 minutes is a lot for shrimp.
Step 6: Broth :
Step 7: Meanwhile, in large saucepan heat oil over medium heat.
Step 8: Add shallot, garlic and ginger.
Step 9: Cook, stirring occasionally, about 3 minutes.
Step 10: Add curry paste, cook stirring constantly, about 1 minute.
Step 11: Add broth, scraping up browned bits from bottom of pan with wooden spoon.
Step 12: Season to taste.
Step 13: Bring to boil and add bok choy.
Step 14: Reduce heat to medium-low and simmer about 5 minutes.
Step 15: Pour in coconut milk, fish sauce and lime juice; cook until bok choy is tender, about 5 minutes.
Step 16: Divide broth and meatballs among bowls.
Step 17: Season to taste.
Step 18: Sprinkle with cilantro, and serve with lime wedges.