Tuna Salad- Italian Style
Created by WhatamIgonnaeatnext? on July 20, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #41248
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt to taste
- Pepper to taste
- 2 slices Italian bread, cubed
- 3 medium tomatoes, cut into small pieces
- 1 medium cucumber, peeled and thinly sliced
- 1 small onion, thinly sliced
- 1 can (5 ounces) tuna, drained
- 20 black olives
- 1 tablespoon capers
How to Make
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Step 1: Get out a small bowl. Add in the olive oil, red wine vinegar, salt, and pepper. This is the salad dressing.
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Step 2: In a medium- large bowl, add the rest of the ingredients.
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Step 3: Pour the salad dressing on top. Mix it all together.
Nutritional Facts
- Serving Size: 1 (172.4 g)
- Calories 241.2
- Total Fat - 18.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 23.4 mg
- Sodium - 451.6 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.5 g
- Sugars - 2.1 g
- Protein - 13.3 g
- Calcium - 31.2 mg
- Iron - 1.3 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg