German Tomatensalat Tomato Salad
Created by dienia b on July 19, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 0m
- Recipe #41236
Ingredients
- 4 cups tomatoes
- 6 green onions, sliced
- 1/2 cup yellow onion, finely chopped
- 1 tablespoon parsley, minced
- Dressing
- 2 tablespoons balsamic vinegar
- 2 tablespoons orange juice
- 5 tablespoons olive oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
How to Make
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Step 1: Wash 4 large tomatoes and cut into wedges.
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Step 2: Cut green onions diagonally into 1 inch pieces.
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Step 3: Put in large salad bowl.
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Step 4: Sprinkle on yellow onions.
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Step 5: Mix vinegar, orange juice, sugar and oil.
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Step 6: Pour over top.
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Step 7: Season with salt and pepper to taste.
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Step 8: Sprinkle parsley over.
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Step 9: Toss.
Nutritional Facts
- Serving Size: 1 (105.3 g)
- Calories 97.5
- Total Fat - 8.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 78 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.2 g
- Sugars - 3.4 g
- Protein - 0.8 g
- Calcium - 14.5 mg
- Iron - 0.3 mg
- Vitamin C - 13.5 mg
- Thiamin - 0 mg