Brown Sugar-Glazed Salmon
Created by KittenCal on January 17, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #4123
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1 small garlic clove, minced
- 2 teaspoons honey
- 2 tablespoon olive oil
- 2 tablespoon Dijon mustard
- 2 tablespoon soy sauce
- 1/2 teaspoon fresh ground black pepper
- 1 (2 1/2 pound) salmon fillet -- ( I like Atlantic salmon)
How to Make
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Step 1: In a small saucepan over medium heat, cook and stir the brown sugar, butter, garlic and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool until almost room temperature.
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Step 2: Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over salmon then turn the salmon to coat in the mixture (place salmon skin-side down).
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Step 3: Bake uncovered (bottom rack) at 425 degrees F for 15 minutes or until fish flakes easily with a fork.
Nutritional Facts
- Serving Size: 1 (315.6 g)
- Calories 486.3
- Total Fat - 20.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 201.8 mg
- Sodium - 391.3 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.1 g
- Sugars - 3.3 g
- Protein - 63.9 g
- Calcium - 17.2 mg
- Iron - 13 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.8 mg