Carrot, Cranberry, and Ginger Dressing Salad
Created by WhatamIgonnaeatnext? on July 18, 2023
- Servings: 8
- Prep Time: 20m
- Cook Time: 5m
- Recipe #41229
Ingredients
- 7 green onions
- 1/2 cup seasoned rice vinegar
- 2 tablespoons fresh ginger, Peeled and chopped
- Pepper, to taste
- 4 cups carrots, peeled and grated
- 1/2 cup dried cranberries
How to Make
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Step 1: Rinse and trim the green onions.
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Step 2: Cut the white tops off the onions, cutting them into thin strips.Set aside.
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Step 3: Chop the onion bottoms, setting half of them aside.
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Step 4: Get out a blender. Place half the chopped onion bottoms inside. Add the vinegar and ginger to the blender.
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Step 5: Put the lid on and puree, scraping down the sides of the blender jar if need be.
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Step 6: Strain into a measuring cup, pressing the solids until you have a half cup of liquid.
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Step 7: Season with pepper to taste.
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Step 8: Add the carrots and cranberries to a large bowl. Add remaining onion tops and bottoms.
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Step 9: Add enough dressing to coat everything.