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Fiery Fusion Garlic Chili Paste

Created by NELady on July 18, 2023

Step 1: Peel and roughly chop the garlic cloves.
Step 2: Heat the vegetable oil in a small pan over medium heat. Add the chopped garlic and crushed red chili peppers to the pan.
Step 3: Sauté the garlic and crushed red chili peppers in the oil until the garlic turns golden brown. Be cautious not to burn them.
Step 4: In a bowl, combine the sautéed garlic and chili peppers, soy sauce, rice vinegar, sugar, and salt.
Step 5: Mix the ingredients thoroughly until well combined.
Step 6: Transfer the mixture to a blender or food processor and blend until you achieve a smooth paste-like consistency. If necessary, scrape down the sides of the blender or food processor to ensure everything is well incorporated.
Step 7: Once the garlic chili paste is smooth, transfer it to a clean jar or airtight container.
Step 8: Store the garlic chili paste in the refrigerator for up to two weeks.