Fiery Fusion Garlic Chili Paste
Created by NELady on July 18, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 5m
- Recipe #41226
Ingredients
- 10 cloves of garlic
- 2 tablespoons vegetable oil
- 2 tablespoons crushed red chili peppers
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
How to Make
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Step 1: Peel and roughly chop the garlic cloves.
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Step 2: Heat the vegetable oil in a small pan over medium heat. Add the chopped garlic and crushed red chili peppers to the pan.
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Step 3: Sauté the garlic and crushed red chili peppers in the oil until the garlic turns golden brown. Be cautious not to burn them.
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Step 4: In a bowl, combine the sautéed garlic and chili peppers, soy sauce, rice vinegar, sugar, and salt.
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Step 5: Mix the ingredients thoroughly until well combined.
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Step 6: Transfer the mixture to a blender or food processor and blend until you achieve a smooth paste-like consistency. If necessary, scrape down the sides of the blender or food processor to ensure everything is well incorporated.
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Step 7: Once the garlic chili paste is smooth, transfer it to a clean jar or airtight container.
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Step 8: Store the garlic chili paste in the refrigerator for up to two weeks.