Sweet and Sassy Mixed Nuts
Created by BrookeTheCook on January 17, 2012
- Servings: 16
- Prep Time: 5m
- Cook Time: 18m
- Recipe #4122
Ingredients
- 1/4 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 3/4 teaspoon cayenne pepper
- 1 egg white
- 3 1/2 cups mixed nuts (I use deluxe mixed nuts with no peanuts)
- 1/2 cup dried cranberries
How to Make
-
Step 1: Preheat oven to 300°F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
-
Step 2: Combine brown sugar, cinnamon and cayenne, set aside.
-
Step 3: In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet.
-
Step 4: Bake for 18-20 minutes or until golden brown, stirring once. Cool completely. Store in an airtight container up to a week.
Nutritional Facts
- Serving Size: 1 (38 g)
- Calories 201.9
- Total Fat - 15.5 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 103.9 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 3 g
- Sugars - 5.3 g
- Protein - 5.2 g
- Calcium - 24.2 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg