Souper Spaghetti Soup
Created by dienia b on July 17, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #41214
Ingredients
- 1 pound ground beef
- 1 carrot diced
- 1/2 cup celery, sliced
- 2 cloves garlic, smashed
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, diced
- 28 ounces tomatoes, crushed (1 can)
- 15 ounces spaghetti sauce (1 jar)
- 2 ounces dry spaghetti, broken in quarters
- 1/4 teaspoon black pepper
- 1/16 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried Italian seasoning
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 3 cups beef broth
How to Make
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Step 1: In stockpot brown beef, bell pepper and onions.
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Step 2: Add carrots, celery and garlic.
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Step 3: Add everything else.
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Step 4: Make sure you rinse out jars and can with a bit of water.
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Step 5: And simmer 35 minutes.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (481.3 g)
- Calories 418.8
- Total Fat - 19.9 g
- Saturated Fat - 7 g
- Cholesterol - 103.1 mg
- Sodium - 936.7 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3 g
- Sugars - 5.5 g
- Protein - 35.3 g
- Calcium - 62.4 mg
- Iron - 5.2 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.3 mg