Filipino Ham And Bacon Carbonara
Created by dienia b on July 15, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41207
Ingredients
- 16 ounces dry spaghetti
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 4 ounces bacon, chopped, (4 slices)
- 2 tablespoons olive oil
- 1 cup onion, minced
- 1 clove garlic, minced
- 2 mushrooms, sliced
- 8 ounces ham, chopped
- 5 ounces evaporated milk (1 can)
- 10 ounces cream of mushroom soup (1 can)
- 4 ounces heavy cream
- 1 teaspoon ground pepper
- 4 ounces parmesan cheese, grated (1/4 cup)
- 2 tablespoon fresh parsley, minced
How to Make
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Step 1: Cook spaghetti in heavily salted boiling water until al dente. It needs to cook in the sauce a touch.
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Step 2: Drain, saving 1/4 cup water.
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Step 3: Sauce:
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Step 4: In a pan, cook bacon until crisp and remove.
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Step 5: Heat oil adding to bacon grease and saute garlic and onion.
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Step 6: Add mushrooms and ham.
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Step 7: Add bacon back in.
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Step 8: Drain if to greasy for you.
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Step 9: Add evaporated milk and mushroom soup.
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Step 10: Stir until creamy.
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Step 11: Add the cream and grated parmesan cheese.
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Step 12: Stir and season with ground pepper.
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Step 13: Simmer until beginning to thicken.
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Step 14: Add pasta and pasta water and stir through sauce until blended.
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Step 15: Simmer until thickened.
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Step 16: Remove from heat and add parsley.
Nutritional Facts
- Serving Size: 1 (511.6 g)
- Calories 536.9
- Total Fat - 18.7 g
- Saturated Fat - 5.8 g
- Cholesterol - 46 mg
- Sodium - 1117.2 mg
- Total Carbohydrate - 72.5 g
- Dietary Fiber - 0.9 g
- Sugars - 8.3 g
- Protein - 24.5 g
- Calcium - 156.3 mg
- Iron - 3.7 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.8 mg