Werewolf's Chicken with Zucchini and Green Beans
Created by Z'inister Chef on July 14, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #41192
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 medium zucchini, sliced into half-moons
- 1 cup green beans, trimmed
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
How to Make
-
Step 1: Heat a large skillet over medium heat. Add olive oil and minced garlic to the skillet and sauté for about 1 minute until fragrant.
-
Step 2: Season the chicken breasts with dried thyme, dried rosemary, salt, and pepper on both sides.
-
Step 3: Place the seasoned chicken breasts in the skillet and cook for about 6-8 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C). Adjust the cooking time based on the thickness of the chicken breasts.
-
Step 4: Remove the cooked chicken breasts from the skillet and set them aside to rest.
-
Step 5: In the same skillet, add the sliced zucchini and green beans. Sauté them for about 5-7 minutes, or until they are crisp-tender. Season with salt and pepper to taste.
-
Step 6: In a small bowl, whisk together the soy sauce and Worcestershire sauce. Pour the sauce over the cooked zucchini and green beans. Stir to coat the vegetables evenly. Cook for an additional 2 minutes to allow the flavors to meld together.
-
Step 7: Slice the rested chicken breasts into thin strips.
How to Make
-
Step 8: Serve the Stovetop Werewolf's Chicken alongside the sautéed zucchini and green beans. Garnish with fresh parsley for added freshness and color.
-
Step 9: Enjoy this tantalizing and wholesome dish, paying homage to the mythical creatures of the night. The tender and herb-infused chicken, paired with the vibrant zucchini and green beans, create a harmonious combination that is both satisfying and delicious.