Country Hamburger Lentil Soup Crock Pot
Created by BrookeTheCook on January 17, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 12h
- Recipe #4118
Ingredients
- 1 cup dried lentils (I used a mix of red, brown, green and yellow)
- 1 (28 ounce) can diced tomatoes
- 8 ounces lean ground beef, browned
- 3 ounces celery, thinly sliced (3 stalks)
- 3 ounces baby carrots , thinly slieced (good-sized handful)
- 1/2 small onion, diced
- 2 garlic cloves, minced
- 3 cups water
- 3 teaspoons beef bouillon
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 to 2 bay leaf
How to Make
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Step 1: Brown ground beef.
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Step 2: Combine all ingredients in 4-5qt crock pot.
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Step 3: Cook on low at least 12 hours or high for 6 hours. I do a combination of high/low, when I made this I did low for 5 hours and high for 4 hours. Remove bay leaves before serving.
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Step 4: *Note: when I saved the leftovers, I added another cup of water to prevent it from becoming too thick the next day. It made very yummy leftovers!
Nutritional Facts
- Serving Size: 1 (361.6 g)
- Calories 437
- Total Fat - 19.8 g
- Saturated Fat - 6.6 g
- Cholesterol - 102.1 mg
- Sodium - 1238.8 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 10.7 g
- Sugars - 1.9 g
- Protein - 39 g
- Calcium - 54.8 mg
- Iron - 5.8 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.4 mg