Graveyard Dirt Cups

How to Make

• Step 1: Prepare the chocolate pudding according to the package instructions or use homemade chocolate pudding.

• Step 2: Crush the chocolate sandwich cookies in a food processor or place them in a plastic bag and crush them with a rolling pin until you have fine crumbs. Set aside.

• Step 3: Assemble the Graveyard Dirt Cups by layering the ingredients. Start with a layer of crushed chocolate cookies at the bottom of each serving cup or glass, representing the "dirt."

• Step 4: Spoon a layer of chocolate pudding on top of the cookie crumbs, filling the cups about halfway.

• Step 5: Place a few gummy worms or other gummy candies in the pudding layer, partially submerged to resemble the zombies clawing their way out of the grave.

• Step 6: Add another layer of crushed cookies on top of the gummy worms, creating another "dirt" layer.

• Step 7: Spoon another layer of chocolate pudding on top of the cookie crumbs, filling the cups almost to the rim.

• Step 8: Finish off the Graveyard Dirt Cups with a final layer of crushed cookies, completely covering the pudding.

• Step 9: Optional: Decorate the top with whipped cream or whipped topping to create a spooky graveyard scene. You can draw tombstones or other graveyard-themed designs using a toothpick or small piping bag.

• Step 10: Refrigerate the Graveyard Dirt Cups for at least 1 hour to allow the flavors to meld together and the cookies to soften slightly.

• Step 11: Serve the chilling Graveyard Dirt Cups cold, allowing your guests to dig in and discover the gummy worms hidden within.