Argentinan Cabbage And Orange Salad
Created by dienia b on July 14, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #41156
Ingredients
- 16 ounces coleslaw mix (1 package)
- 2 oranges, peeled and chopped
- 2 tablespoons sliced black olives
- Dressing
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 4 ounces heavy cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: In a bowl, mix the coleslaw mix and chopped oranges. Add enough black olives to achieve the desired amount.
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Step 2: In a separate bowl, combine the mayonnaise, apple cider vinegar, heavy cream, salt, and pepper to make the dressing.
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Step 3: Pour the dressing over the salad and toss until well coated.
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Step 4: Season the salad with additional salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (164.2 g)
- Calories 221.1
- Total Fat - 11.4 g
- Saturated Fat - 2.9 g
- Cholesterol - 26.3 mg
- Sodium - 639.8 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 2.7 g
- Sugars - 15.9 g
- Protein - 2.2 g
- Calcium - 59.3 mg
- Iron - 0.6 mg
- Vitamin C - 42.3 mg
- Thiamin - 0.2 mg