Cheesy Jalapeño Bacon Quarter Pounder, Copycat
Created by dienia b on July 12, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #41151
Ingredients
- 4 ounces ground beef
- 1/8 teaspoon salt
- 1/16 teaspoon pepper
- 2 ounces American cheese, sliced, (2 slices)
- 2 ounces thick cut applewood smoked bacon
- 1 tablespoon pickled jalapeño slices
- 1 tablespoon nacho cheese sauce, warm
- 1 ounce sesame seed bun, toasted
How to Make
-
Step 1: Make the patty bun size and season to taste.
-
Step 2: Fry with the bacon.
-
Step 3: Toast the bun on top and smear it with the warm nacho cheese sauce.
-
Step 4: Sprinkle on jalapeno peppers to taste.
-
Step 5: Place cheese slice on bottom of warm bun.
-
Step 6: Flip the burger and put cheese on top.
-
Step 7: Curl the bacon on top
-
Step 8: Place hot burger on top of cheese and put the top on.
Nutritional Facts
- Serving Size: 1 (213.5 g)
- Calories 863.8
- Total Fat - 72.3 g
- Saturated Fat - 23.2 g
- Cholesterol - 153.7 mg
- Sodium - 1555.5 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 5 g
- Sugars - 0.6 g
- Protein - 43.9 g
- Calcium - 137.1 mg
- Iron - 4.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg