Dreamfield's Argentinian Pasta Salad
Created by dienia b on July 12, 2023
- Servings: 8
- Prep Time: 4h
- Cook Time: 20m
- Recipe #41147
Ingredients
- Pasta
- 16 ounce package dry rotini pasta
- 6 cups water, boiling
- 1 teaspoon salt
- Dressing
- 1 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 5 cloves garlic, roughly chopped
- 2 cups flat leaf parsley, packed
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes, (add more to taste)
- Salad
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 1/2 cup orange bell pepper, diced
- 1/2 cup Roma tomatoes, diced
- 1/4 cup red onion, diced
How to Make
-
Step 1: Add dressing ingredients to a blender and blend until herbs are chopped fine.
-
Step 2: Allow to set for a few hours in the fridge to meld flavors.
-
Step 3: Cook pasta in heavily salted boiling water al dente.
-
Step 4: Drain.
-
Step 5: Toss all ingredients together.
-
Step 6: Chill.
Nutritional Facts
- Serving Size: 1 (338.9 g)
- Calories 476.1
- Total Fat - 28.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 0.1 mg
- Sodium - 502.8 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 7.8 g
- Sugars - 2.1 g
- Protein - 7.2 g
- Calcium - 52 mg
- Iron - 2.2 mg
- Vitamin C - 39.4 mg
- Thiamin - 0.2 mg