Graveyard Guacamole
Created by Z'inister Chef on July 12, 2023
- Servings: 6-8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #41130
Ingredients
- 3 ripe avocados
- 1 small red onion, finely diced
- 2 small tomatoes, diced
- 1 jalapeño pepper, seeded and finely chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper, to taste
- Tortilla chips
- Black olives
How to Make
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Step 1: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados using a fork or potato masher until you achieve your desired guacamole consistency.
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Step 2: Add the diced red onion, tomatoes, jalapeño pepper, minced garlic, and lime juice to the bowl with the mashed avocado. Mix well to combine all the ingredients.
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Step 3: Season the guacamole with salt and pepper to taste. Adjust the seasoning and lime juice if needed, to suit your preferences.
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Step 4: To create the graveyard effect, spread the guacamole in a shallow serving dish, resembling the surface of a graveyard.
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Step 5: Place tortilla chips into the guacamole at varying angles, resembling tombstones sticking out of the ground.
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Step 6: Take black olives and carefully cut them into shapes resembling crosses or letters. Place them on the tortilla chips to create "RIP" inscriptions or other spooky designs.
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Step 7: Serve the Graveyard Guacamole immediately, along with additional tortilla chips for dipping.
Nutritional Facts
- Serving Size: 1 (100.3 g)
- Calories 129.1
- Total Fat - 11.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 7.1 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 5.6 g
- Sugars - 1.3 g
- Protein - 1.9 g
- Calcium - 15.1 mg
- Iron - 0.5 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg