Copycat Jollibee Gravy
Created by dienia b on July 12, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #41127
Ingredients
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cups water
- 1 tablespoon chicken bouillon
- 2 ounces heavy cream, (1/4 cup)
- 2 tablespoons soy sauce
- 1/4 teaspoon black pepper
How to Make
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Step 1: Melt the butter in a sauce pan. Once melted, add the flour and whisk to create a roux.
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Step 2: Cook the roux, whisking frequently, for 1 minute. Don't brown.
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Step 3: Add the water, and bouillon mixed together, heavy cream, soy sauce, and black pepper to taste to the saucepan, and whisk to combine with the roux.
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Step 4: Bring to a simmer, whisking occasionally, and cook for 10 minutes. Don't boil.
Nutritional Facts
- Serving Size: 1 (155 g)
- Calories 108.3
- Total Fat - 8.9 g
- Saturated Fat - 5.4 g
- Cholesterol - 42.6 mg
- Sodium - 677.1 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 2.9 g
- Calcium - 15 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg