Savory Corn Spoon Bread
Created by TeresaS on July 10, 2023
- Servings: 8
- Prep Time: 10m
- Cook Time: 55m
- Recipe #41124
Ingredients
- 2 cups hot milk
- 3 tablespoons butter or margarine, cut into pieces
- 1 (6 ounce) box Stove Top Cornbread Stuffing Mix
- 1 cup frozen corn, thawed
- 2 eggs beaten
- 1 green onion, chopped
- 2 teaspoons sugar
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Add milk to butter in 1-1/2 quart casserole; stir until butter is melted.
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Step 3: Stir in remaining ingredients.
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Step 4: Bake 45 minutes or until knife inserted in center come out clean.
Nutritional Facts
- Serving Size: 1 (109.1 g)
- Calories 181.3
- Total Fat - 7.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 18.2 mg
- Sodium - 384 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 3.8 g
- Sugars - 5.1 g
- Protein - 5 g
- Calcium - 91.8 mg
- Iron - 0.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg