Tomato Rice Soup
Created by dienia b on July 7, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #41111
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, diced
- 1 tablespoon tomato paste
- 28 ounces tomatoes, crushed (1 can)
- 3 cups water
- 4 ounces dry white rice, (1/2 cup)
- 1 teaspoon dry parsley flakes
- 1/2 tsp celery salt
- 1/4 teaspoon garlic pepper
How to Make
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Step 1: Heat the olive oil in a large soup pot.
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Step 2: Add the onion and sauté for 8 minutes, until translucent.
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Step 3: Add the tomato paste.
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Step 4: Reduce the heat to low.
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Step 5: Add the crushed tomatoes, water and seasoning to taste.
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Step 6: Turn heat to medium-high and bring to a boil.
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Step 7: Add the rice and stir well.
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Step 8: Reduce the heat to low again, cover and let simmer for about 35 minutes.
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Step 9: Check seasoning.
Nutritional Facts
- Serving Size: 1 (284.9 g)
- Calories 155.7
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 302.1 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 1.7 g
- Sugars - 2.8 g
- Protein - 2 g
- Calcium - 22.5 mg
- Iron - 0.3 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg