Meatza Pie
Created by dienia b on July 7, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #41110
Ingredients
- 1 pound ground beef
- 1 clove garlic
- 2/3 cup evaporated milk
- 1/2 cup corn flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Topping
- 1/4 cup pizza sauce
- 8 ounces mushrooms, sliced
- 2 ounces pepperoni, shaved
- 2 ounces black olives, sliced
- 8 ounces Italian cheese blend, shaved
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Mix the meat ingredients together spread out on a rimmed cookie sheet, (need sides to catch grease and juices) bring sides up like a pizza shell but make it round.
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Step 3: Smear pizza sauce on top.
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Step 4: Then add pepperoni.
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Step 5: Sprinkle mushrooms on top evenly.
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Step 6: Then add olives.
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Step 7: Top with cheese bake for 25 minutes until the cheese is melted, some recipes use the broiler.
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Step 8: Slice like a pizza.
Nutritional Facts
- Serving Size: 1 (213.2 g)
- Calories 444
- Total Fat - 30 g
- Saturated Fat - 11 g
- Cholesterol - 101.6 mg
- Sodium - 1152.7 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2.2 g
- Sugars - 3.3 g
- Protein - 35.7 g
- Calcium - 423 mg
- Iron - 2.9 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg