Kidney Bean Hotdish 1972
Created by dienia b on July 6, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41108
Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, smashed
- 30 ounces kidney beans, undrained, (2 cans - 15 ounces each)
- 1 cup celery, chopped
- 2 pounds potatoes, peeled, diced
- 1/2 cup water
- 10 ounces condensed tomato soup (1 can)
How to Make
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Step 1: Brown ground beef, garlic and onion, salt and pepper seasoning to taste.
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Step 2: Drain.
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Step 3: Combine all ingredients in pan.
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Step 4: Rinse out soup can with water.
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Step 5: Pour into Pam sprayed 9x9 pan and bake at 350 degrees for 45 minutes covered, until hot and bubbly.
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Step 6: Some said bake 90 minutes. I think that's to long.
Nutritional Facts
- Serving Size: 1 (578.5 g)
- Calories 783.5
- Total Fat - 19.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 486.5 mg
- Total Carbohydrate - 96.8 g
- Dietary Fiber - 30.2 g
- Sugars - 7.6 g
- Protein - 56 g
- Calcium - 187.5 mg
- Iron - 12.5 mg
- Vitamin C - 32.3 mg
- Thiamin - 0.8 mg