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Chicken, Asparagus, and Mushroom Skillet

Created by LifeIsGood on July 6, 2023

Step 1: Heat 1 T. each butter and oil in a large skillet over medium heat.
Step 2: Add the mushrooms and garlic and cook, stirring occasionally, until the garlic begins to brown - about 5 minutes.
Step 3: Add asparagus and cut, stirring occasionally, until the mushrooms are golden and asparagus is bright green and crisp-tender, about 3 minutes more. Remove veggies from skillet.
Step 4: Season the chicken with 1/4 t. each of the salt and pepper.
Step 5: In the same skillet, heat remaining butter and oil over medium-high heat.
Step 6: Add chicken and cook for about 5-7 minutes per side, or until browned and an instant read thermometer inserted into the thickest part registers 165 degrees F.
Step 7: Remove chicken from skillet and let rest for 5 minutes.
Step 8: Slice chicken into strips.
Step 9: Stir wine, parsley, basil, oregano, and remaining 1/2 t. salt into skillet.
Step 10: Simmer over medium heat for about 30 seconds.
Step 11: Stir in mushrooms and asparagus and cook until heated through.
Step 12: Serve veggies with chicken strips and rice.