Blackened Ranch Pan-Fried Chicken Thighs
Created by LifeIsGood on July 6, 2023
- Servings: 2-4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #41101
Ingredients
- 1 Tablespoon vegetable oil
- 4 bone-in, skin-on chicken thighs
- 1/4 teaspoon salt
- 1/4. teaspoon black pepper
- 2 Tablespoons dry ranch dressing mix
How to Make
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Step 1: Heat the oil in a cast iron skillet over medium heat.
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Step 2: Sprinkle chicken with salt and pepper, then rub all over with the ranch dressing mix.
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Step 3: Transfer chicken thighs, skin side down, to the skillet.
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Step 4: Cook undisturbed until the skin has blackened - for about 12-15 minutes.
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Step 5: Turn chicken over and cook for about another 12-15 minutes until done (instant read thermometer stuck into the thickest part should read 175 degrees F.)
Nutritional Facts
- Serving Size: 1 (335.8 g)
- Calories 772.3
- Total Fat - 60 g
- Saturated Fat - 14.2 g
- Cholesterol - 296.8 mg
- Sodium - 856.2 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 48.8 g
- Calcium - 37.3 mg
- Iron - 2.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg