Created by Dreamer_in_Ontario on October 11, 2011
Step 1: Preheat oven to 400 Fahrenheit.
Step 2: Place all ingredients except breadcrumbs and pastry in a saucepan , bring to a boil and cook, uncovered, for 20 minutes.
Step 3: Remove from heat, add 3 to 4 spoonfuls of breadcrumbs and let stand for 10 minutes. If the fat is sufficiently absorbed by the breadcrumbs do not add more, otherwise add more in the same manner until fat is absorbed.
Step 4: Cool mixture and spoon into pastry-lined pie plate and place pastry for top crust over top, wrap excess top crust under bottom crust edge, press edges together to seal, flute attractively and cut slits in top crust.
Step 5: Bake for 35 to 40 minutes or until crust is golden brown.