Texas Hot Dog Sauce Copycat
Created by dienia b on July 5, 2023
- Servings: 12
- Prep Time: 9m
- Cook Time: 75m
- Recipe #41099
Ingredients
- 1 stick margarine, (4 ounces)
- 1 cup onion, diced
- 1 clove garlic, smashed
- 2 pounds ground beef
- 1 tablespoon chili powder
- 1 tablespoon salt, to taste
- 1 tablespoon paprika
- 1/2 teaspoon pepper
- 1 teaspoon cayenne red pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 10 ounces tomato sauce (1 can)
- 4 cups beef stock, (1 quart)
- Slurry
- 1 tablespoon cornstarch
- 2 tablespoons water
How to Make
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Step 1: Melt 4 oz. oleo or other fat.
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Step 2: Add 1 large onion chopped and 1 large clove garlic & brown.
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Step 3: Then add 2 lbs. hamburger & brown.
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Step 4: Then add 1 tablespoon chili powder, salt, paprika, 1 teaspoon red pepper & 1/4 teaspoon cinnamon & cloves.
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Step 5: Then add one 10 oz. can tomato sauce & one quart water or stock.
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Step 6: Cook slowly 1 hour.
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Step 7: Then add 1 tablespoon cornstarch mixed in water.
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Step 8: Cook until thickened
Nutritional Facts
- Serving Size: 1 (145.9 g)
- Calories 284
- Total Fat - 20.2 g
- Saturated Fat - 6 g
- Cholesterol - 67.3 mg
- Sodium - 1005 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1.1 g
- Sugars - 1.6 g
- Protein - 20.9 g
- Calcium - 22.7 mg
- Iron - 2.9 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg